Mixing bowls are round bowls of varying sizes that are utilized for the purpose of combining food ingredients when preparing recipes. They can come in different materials such as;
Each material is important because there are different ingredients that you can only mix in specific bowls. They range in size from 4 inches in diameter to over 16” in diameter. The common sizes available for mixing bowls include; 1½, 2, 2½, 4, 5, 6, 8, 10, and 12-quart bowls. Other types of mixing bowls include;
Reactive mixing bowls
Mixing bowls can either be reactive or non-reactive. Ingredients might react chemically when you use a reactive mixing bowl, that is, the ingredient might end up with a metallic taste, foul flavor, change color, or even permanently stain your mixing bowl. This kind of bowl is reactive when it comes to food that is acidic such as tomatoes, citrus, tomato-based sauce, and vinegar.
Stainless steel will however resist reaction with acidic food. But that’s not fully guaranteed.
Marinating is the process of soaking foods in a seasoned, often acidic liquid before cooking. Since marinades have ingredients that could react with a reactive bowl, it is therefore advisable and recommendable to use ceramic or glass bowls while marinating.
Bowls for beating eggs
The best bowl for beating eggs should be a copper bowl. In fact, you should have a copper bowl solely for this. The copper ion helps to peak and stiffen the egg whites faster. However, you can as well use stainless steel or ceramic mixing bowl for this purpose. It is not advisable to use glass as this is too slippery and the desired result may not be achieved.
Copper mixing bowls
Mixing bowls for acidic food
Acidic food includes citrus, tomatoes, and sauces containing vinegar. Only ceramic, stainless steel, or glass mixing bowls should be used for these. Reactive mixing bowls should never be used for these ingredients because they have a great tendency of tasting like the bowl and may stain the bowl as well. Also, ceramic, stainless steel, and glass mixing bowls are easy to clean. So, it’s very unlikely that the bowl will retain the taste of the previous ingredient mixed in it.
Ceramic Mixing bowl
Bowls for Fruits
Fruits, being absorbent, can take on and get the flavors of the previous food left in the material of the bowl. Fruits are best contained in glassware or ceramic.
Glass mixing bowls
Dough and Batter
Anything with flour may be mixed in any bowl as long as it does not have acidic ingredients. Use a high-sided bowl so no flour bomb will occur. Flour bombs happen when the electric mixer tosses the flour all over your counter.
We have painstakingly attached links to these various kinds of mixing bowls. While choosing the right mixing bowl to buy we recommend you follow the guidelines depending on the ingredients you are trying to mix.
The smallest-sized bowls are commonly used for mixing small quantities or beating eggs. Larger bowls are most often used to prepare medium amounts of sauces or for mixing dried ingredients. The larger bowls are traditionally used to mix batters, beat large volumes of eggs, prepare whipping cream, or mix salads and dressings. Some bowls will have formed handles while others will be smooth around the surface without any type of attached or formed handle.
Mixing bowls are extremely important kitchen utensils. It’s impossible to completely cook a meal without making use of a mixing bowl. However, as important as this utensil is, it receives the littlest attention among other kitchen utensils. In fact, most people unknowingly use a random plate or bowl to mix recipes. Given the affordability and effectiveness of this kitchen utensil, people who do not use it miss out on all the valuable convenience they offer.
SELECTING THE RIGHT MIXING BOWL.
When selecting bowls, locate sizes that will easily hold amounts sufficient for the type of recipes commonly prepared. Make sure the bowls purchased have markings on the side to indicate various levels of amounts, such as 2, 4, or 6-quart levels. The bottom of the bowl should be flat to keep the bowl from tipping or rocking when mixing ingredients. Many bowls will have a thicker or curled edge to keep the ingredients from dripping from the bowl edge as the ingredients are poured into baking pans or other bowls. Metal mixing bowls and some glass or ceramic bowls have the added value of being good conductors of hot or cold temperatures allowing ingredients to be heated and melted or chilled and maintained at temperatures that assist with the preparation of various foods.
Mixing bowls come in varying sizes. And each size has a particular use. We’ve taken the pain to select the best mixing bowls to cover whatever needs you might have for them.
- Mixing bowls of about 2 litres- This is the smallest unit of mixing bowls. This size can hold one egg or a few ingredients to mix with another batch of ingredients.
- 2 to 4 litres- A bit bigger and comes handy in every household to mix dry and wet ingredients separately. In Indian home where kneading dough is an everyday activity, this bowl can be of great help.
- 4 to 7 litres- It can contain a considerable amount of food and is especially useful for large families or where baking takes place frequently.
- 7 and more litres– These are huge bowls used in restaurants or at homes when hoisting a party. The size of these bowls means some other use can be assigned to them.
Cleaning the mixing bowls
Your mixing bowl go through a lot. Every food that goes through it leaves a residue that must be washed off properly. A rinse with plain water will never be enough. Throw them in the dishwasher or wash them yourself with soap and water to maintain the cleanliness and sustainability of the bowls. However, ceramics are preferably washed by hand.
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Plastic Mixing bowl
Ceramic Mixing bowl
Glass mixing bowls